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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Starter

FRESH MANGO AND PRAWN SALAD

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Main course

TOMATOES STUFFED WITH VEAL

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Dessert

CHESTUNTS CHRISTMAS LOG

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Main course

DUCK BREAST WITH HONEY AND SPICES

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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Dessert

RASPBERRY CLAFOUTIS

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