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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

GUINEA FOWL STUFFED WITH APPLE

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LAZY BEEF FILLET

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DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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FRESH BAGEL, SALMON AND GOAT’S CHEESE

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BEEF WELLINGTON

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BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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THE ROSSINI TOURNEDOS

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DUCK BREAST WITH HONEY AND SPICES

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